I picked up a copy of the cookbook because the food really was great. I added the Sweet Heat Hot Sauce, which made it perfection (and it ended up being my favorite!).īiscuit head also sells merch, a cookbook, homemade jams, and hot sauces - if you want to bring something home. Well, the answer to what it was missing was spice. This biscuit was good but felt a bit lackluster in terms of flavor - it was missing something. Mimosa Fried Chicken Biscuit: Biscuit with mimosa fried chicken, sweet potato butter, sriracha slaw, and a poached egg. There was a bit too much pimento cheese, which overwhelmed the other flavors. I was expecting this to be my favorite, but it was actually my least favorite.

It was mild and not too sweet, not too tart.įilthy Animal: Fried chicken biscuit sandwich with pimento cheese, bacon, scrambled eggs, and house gravy. The donuts were crunchy on the outside yet soft and pillowy on the inside. The hollandaise added a nice tartness.īiscuit Donuts: Tossed in cinnamon sugar and served with lemon curd. The tomato was firm with a crunchy, fried coating. The egg was cooked perfectly - firm whites with a runny yolk.

The sweet jam was totally YUM.įried Green Tomato Biscuit: An open-faced biscuit with fried green tomato, brie, tomato, two poached eggs, and smoked tomato hollandaise. Thankfully, most people were there for takeout orders, given the dining room was closed (COVID), and there was limited seating outside.īiscuit French Toast: Blueberry syrup, whipped cream, and powdered sugar. I can only imagine how it would’ve been with only one location. I’m VERY thankful they have multiple locations because this place was packed! There was a huge line. A few locations have super small interiors and a menu that, as the name suggests, focuses on biscuits. When I was researching where to eat in Asheville, I kept stumbling across this place called Biscuit Head.

Biscuit head asheville